Get ready for a revolution in frozen desserts!
Royal Avebe, the pioneering farmers’ cooperative known for its innovative potato-based ingredients, has recently impressed the food industry with its latest creation: plant-based ice cream.
Avebe’s cutting-edge plant-based ice cream is a testament to its commitment to pushing the boundaries of food innovation. Crafted with our groundbreaking ingredient, PerfectaSOL®, derived from potatoes, this revolutionary product solves the texture and mouthfeel challenges that have long plagued plant-based alternatives.
By harnessing the power of PerfectaSOL®, Royal Avebe has created a vegan ice cream that boasts the same indulgent creaminess, tantalizing flavours, and impeccable smoothness as traditional dairy ice cream, all while being free-from allergens, GMO-free, kosher, and halal.
The company had showcased the innovative product and its solutions during the IFT show in July this year in the US.
