An interesting research done by Maastricht University has proven for the first time that insect protein is as beneficial as the ‘gold standard’ milk protein; both have the same performance on digestion, absorption and on the ability to stimulate muscle production.
This outcome was published on 21 May in “The American Journal of Clinical Nutrition”[1], which confirms mealworm-derived protein as a premium ingredient. Protifarm, leading Dutch AgriTech company, part of the world-leading group in natural insect protein, Ÿnsect, provided its Buffalo mealworm for this unique scientific research.
Milk protein (80% casein, 20% whey) is often seen as the gold standard. This research showed that mealworm also contains all 9 essential amino acids and is efficiently digested in the human body. In contrast, plant-based proteins often show an incomplete amino acid profile with low levels of essential amino acids.
“We used a unique isotope labeling approach to prove rapid digestion and effective stimulation of muscle protein synthesis following the ingestion of Buffalo mealworm. The observed response did not differ from the ingestion of a similar amount of milk protein,” said Prof. Dr. Luc van Loon, lead researcher.
Mealworm protein is the only one protein available on the market able to combine performance and health, but also naturalness and sustainability. “Insects will truly be the next sustainable protein source that matches the quality of dairy and the sustainability of many plant-based alternatives,” commented Tom Mohrmann, CEO of Protifarm.
In light of the very positive research findings, Ÿnsect Group’s goal is to continue paving the way in insect protein production and aid the industry’s growth in meeting the crucial challenges of tomorrow.
Ÿnsect is the world leader in natural insect protein and fertiliser production. Founded in 2011 in Paris, Ÿnsect transforms insects into premium ingredients for pets, fish, plants and human consumption. Founded in 2015, Protifarm is the Dutch food branch of Ÿnsect. Protifarm also developed AdalbaPro, the world’s first functional food ingredient range derived from insects.
