Ingreland, a leading food ingredients supplier headquartered in Shanghai, is pleased to announce its global expansion, bringing its premium ingredient solutions to cheese-making, beverage, meat-processing, and ice cream companies around the world.
Ingreland comprehensive portfolio includes Hydrocolloids, Sweeteners, Acidulants, Proteins, and Fibers, all meticulously crafted to exceed global quality standards. For the cheese category, Ingreland offers manufacturers the tools to achieve consistent quality and flavor in their products, while catering to diverse international tastes. For beverage makers, its sweeteners and acidulants allow drink manufacturers to formulate exceptional products to meet the growing demand from health-conscious consumers. Its proteins and fibers empower meat processors to enhance product quality and nutrition. For ice cream manufacturers, Ingreland offers solutions to customise texture, sweetness and nutritional content of their products.
David Shi, Founder at Ingreland said, “Our global expansion represents our dedication to serving a diverse range of customers across borders. We are committed to delivering consistently high-quality ingredients that help our international partners thrive in their respective markets.”
