Kerry Taste & Nutrition
8 Biomedical Grove, #02-01/04, Singapore 138665
Singapore
Product Category:
| Cell Nutrition | Culinary | Dairy Technologies/Ingredients | Excipients |
| Food Technologies (Meat/Sweet/Beverage) | Sauces (Sweet/Savoury) | Snack Seasonings | Taste/Taste Modulator |
Description:
At Kerry, we provide ourselves in our strong food heritage with 40 years of experience, global insights, marketplace knowledge, culinary and applications expertise and unique solutions that meet consumers’ needs. With Kerry’s focus on Taste & Nutrition, we are able to respond to consumer demands for real ingredients with better, more authentic and nutritious taste experiences for consumers no matter their life stages and nutritional needs.
Kerry aims to bring our customers on a Taste & Nutrition journey, to make food, beverage and pharma products that people enjoy and feel better about.
We are Kerry. Leading to Better.
Latest News:
- Kerry to acquire Lactase Enzymes Business Jan-2024
- Kerry Group strengthens presence in China with 100?quisition in Shanghai Greatang Sep-2023
- Kerry signs partnership with Unigrain to drive dairy alternative growth utilising ‘Oats’ in Asia Pacific Aug-2023
- Kerry opens new production site in Indonesia to focus on creating authentic Asian tastes for ASEAN region Jun-2023
- Kerry’s APAC Taste & Nutrition Charts 2023 identifies 4 Key Trends Mar-2023
- KerryNutri Guide supports development of healthier products in a changing global regulatory landscape Jan-2023
- Kerry research unveils Flexitarians’ rising taste, sensorial expectations for plant-based meat with Sustainability, Health as top drivers Jun-2022
- Malaysia’s Ministry of Health approves the use of Kerry’s science-backed BC30TM as a probiotic culture in food products Jun-2022
- Kerry highlights Top Flavours for innovation in 2022 APAC Taste Charts Jan-2022
- Growing demand for meat alternatives by Flexitarians as they seek more sustainable, tastier options Nov-2021
