EW Nutrition has recently launched Axxess®Y in Malaysia in late December as part of its continued efforts to promote lesser use of antibiotics in the region and to improve farm profitability.
Axxess®Y is a next-generation intrinsically thermostable xylanase, with unparalleled stability under high temperatures and especially longer conditioning time. With its ability to break down both the soluble and insoluble fiber fraction from feed ingredients, the enzyme offers high flexibility in feed formulation. The newly launched product thus gives feed producers peace of mind when working with various feed processing conditions, as well as significant feed cost savings.
The launch took place in the context of a online event titled ‘Revolutions in Poultry Nutrition: The Future of Enzymes’ for customers in Malaysia. During the event, Dr. Howard Simmins, an accomplished global communicator and independent key opinion leader, highlighted the need for improved functionality from xylanases.
The webinar was hosted by Jurek Grapentin, Regional Director of EW Nutrition South East Asia/Pacific. Mr Grapentin said, “This revolutionary enzyme is a testament of our dedication to provide a holistic suite of animal nutrition solutions to our valued customers in this region. Axxess®Y will provide a competitive edge regarding feed formulation, which translates to cost savings to our customer. With the expertise of our R&D researchers, we are constantly striving to bring more innovative solutions to meet the challenging needs of this industry.”
