The World Conference on Food Science & Technology

The World Conference on Food Science & Technology invites all the eminent personalities globally to participate in this world-class conference on Food Science, from 21 to 23 August 2023 at Leonardo Boutique Hotel Rome Termini, Rome, Italy. It will focus on a variety of advanced research topics including Food Science & Engineering, Food Processing & Biochemistry, Food & Beverages Microbiology, COVID-19 Security Challenges, Digitalization in Food and Beverages Industry, Food, Beverages and Nutrition Processing & Technology, Quality Control & Assurance, Nutritional Therapy & Treatments, Vitamins & Minerals, Food Bio-Actives & Chemistry, Sports Nutrition & Beverages, Alternative Food Products, Probiotics & Prebiotics, Aqua & Poultry Nutrition, Functional Foods, Beverages and Nutrition, Pharmaceutical & Nutraceuticals, Food Safety, Food Sustainability, Food Waste Management, Regulations, Industry Standards, New Allergen Laws, Food Defense, Food & Beverage Supply Chain, Food Economics.

Food Week 2023 edition hosts experts from the Food industry from organizations like – American Society for Nutrition, Brewing Industry Research Foundation, British Nutrition Foundation, Central Food Technological Research Institute, Chile Pepper Institute, Defence Food Research Laboratory, Food Industry Centre, Fruit and Vegetable Preservation Research Station, Grythyttan School of Hospitality, Culinary Arts & Meal Science, Human Nutrition Research Center on Aging as the keynote speakers. The exhibition attracts a high number of affluent visitors with over 50 brands and exhibitors from across the globe. The event is an ideal platform for products & brands to gain valuable exposure to high net worth individuals in one of the most affluent cities in the world. This exposure offers lucrative business prospects. Hence, we are offering an exhibition/sponsorship opportunity for your company as a special consideration.

Join us for three intensive and interesting days of discussing contemporary challenges and new advancements in Food science. We invite you to contribute and help to shape the event through submissions of your research abstracts and e-posters. Also, high-quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food science and technology at this Conference.

The People Events is one of the innovative organisers of international meetings, conferences, workshops, symposiums, and exhibitions. Our global meetings offer excellent content, incredible experience with international expertise, and amazing opportunities. Each of our meetings is structured by multiple leaders in a particular field, by using their expertise to ensure the key topics are covered. We focus on event discussions, throughout the meeting, offer each attendee to get involved in the discussion.