Brenntag, the global market leader in chemicals and ingredients distribution, is participating at the upcoming Fi Asia 2023, the leading event in Southeast Asia for the food and beverage industry.
The Brenntag booth, located at J01, will portray Brenntag Nutrition division’s holistic approach on sustainability, health and well-being to food and beverage manufacturers, backed by the company’s technical expertise, tailor-made formulation and applications addressing various segments such as bakery, beverages, confectionary, nutraceuticals, vegan and dairy.
Product concepts to be showcased include Kombucha, fermented carrot juice, plant-based Salmon Tonkatsu and instant noodles fortified with vitamins, minerals, probiotics, protein or fiber
“We are excited to reconnect with our existing customers and meet new ones at Fi Asia. The trend towards more functional foods in innovative consumer friendly formats continues to grow in Asia and we have prepared a wide range of interesting concepts which showcases our ability to combine market leading ingredients to meet the consumer preferences of tomorrow,” said Kenneth Keh, President Nutrition, Asia Pacific. “Among the highlights are functional food concepts that feature plant-based proteins, the very latest in probiotics, starches, functional enzymes and yeast as well as on-trend flavors and colors.”
Fi Asia 2023 will be taking place from 20 to 22 September at the Queen Sirikit National Convention Centre in Bangkok, Thailand.
