Ingredients

When it comes to our food and drink choices, consumers often take into consideration a myriad of factors, from price to health benefits, convenience to taste. But figures from Mintel …

On 27 April, KH Roberts officially opened the Creative and Innovation Centre (CIC) located at the Institute of Food Research and Product Development (IFRPD), Kasetsart University in Bangkok, Thailand. This …

Ireland-based dairy, flavours and nutritional ingredients manufacturer Carbery Group has just celebrated an exciting week marking 2 significant milestones in their commitment to and investment in the South East Asian …

IMCD N.V., a leading distributor, formulator, and solutions provider of speciality chemicals and ingredients, has recently signed an agreement to acquire 100% of the shares of the speciality distribution company, Euro …

In the Asia Pacific region, ‘Chicken’ has been ranked as the top flavour in the culinary segment for the past 3 years. Consumers of all generations are looking for traditional, …

Kemin Industries has launched Pathorol™, a shrimp supplementation product that improves the health of the hepatopancreas, an organ in the crustacean’s digestive tract, for customers in India, Thailand, Vietnam, Indonesia …

EXBERRY® by GNT has developed the first purely oil-based Coloring Food, enabling manufacturers to achieve vibrant orange shades in applications with a low water content. Made from paprika seed oil …

Consumers constantly ask themselves, “What do I want to eat?” Behind that seemingly simple question is a complex algorithm of factors. “I need a snack, but what am I in …

FrieslandCampina Ingredients, a global leader in protein and prebiotics, will return to Vitafoods Europe held from 9 to 11 May. At booth H270, the company is launching a brand new …

Leading patented SeaGel® technology achieves industry’s first encapsulation success with liquid curcumin IFF has recently announced its encapsulation success with high viscosity liquid and semi-liquid nutritional ingredients in softgel dietary …

Following May 2022 positive EFSA assessment of Chr. Hansen’s HMOs lacto-N-tetraose (LNT),? 3-fucosyllactose (3-FL) and 3’-sialyllactose (3’-SL), these 3 Human Milk Oligosaccharides are now approved in EU for safe use in …

Glanbia Plc has recently signed a non-binding agreement to sell Glanbia Cheese, a mozzarella producer, to Leprino Foods Company. Glanbia plc is expected to receive initial cash consideration in excess …

Palsgaard has commenced major expansion work at its Netherlands factory specialised in production of high-grade PGPR emulsifiers, which is scheduled for completion by 2024. PGPR (polyglycerol polyricinoleate) is a co-emulsifier …

Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has recently unveiled its new brand to mark the transformation of its …

IFF, a global leader in flavor, scent, health and biosciences, has recently entered into an agreement to sell its Flavor Specialty Ingredients (FSI) business to UK-based private equity firm, Exponent …

Firmenich has recently launched Orange NextGen replacers and extenders, its natural alternative to FTNF (From The Named Fruit) orange oils, achieving identical orange flavors at significant economic benefit and ensuring sustainable supply …

FrieslandCampina Ingredients has recently announced the opening of its new lactoferrin production facility in Veghel in the Netherlands to help meet growing global demand in the early life and adult …

Taste is a powerful influence, able to instantly evoke memories and build anticipation for new experiences. Flavours convey a story, particularly when it comes to consumer trends and preferences. This …

When talking about savory dishes, some say meat is the powerhouse of savory taste. Since ancient times, from East to West, meat stocks were already favoured as a secret potion …

With effect from 1 April, Corbion will expand its current partnership with Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, to include distribution …

In Southeast Asia, despite the fact that regional demand for plant-based foods is surging, most of the ingredients however are not yet made from locally grown crops. Last year, 77% …