Ingredients

This year, Döhler is showcasing an extensive portfolio of natural colour solutions which includes the vibrant eye-catching shade of ‘Peach Fuzz’, the Pantone® Colour of the Year. For over a …

On 28 February, Lesaffre celebrated the grand opening of its new yeast plant, built on a 9.8 hectare land in Malang, East Java, as part of its goal to be …

Bartek Ingredients is pleased to update that the progress on the construction of its new plant, dubbed to be the world’s largest malic and fumaric acid manufacturing facility, is on …

Roquette is pushing the frontiers of the plant protein market by launching 4 multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. …

Bunge, a global leader in food and agribusiness, has recently launched Coberine 206, a patent-pending shea-based Cocoa Butter Equivalent (CBE) that addresses critical challenges chocolate manufacturers and artisanal chocolate makers …

dsm-firmenich, a leading innovator in health, nutrition and beauty, is pleased to announce a victory that it prevailed before the United States Patent and Trademark Office (USPTO) today, by successfully …

Sensient Technologies, a global color, flavor and specialty ingredients provider, has named PhygitalTM as 2024 Color of the Year.  The selected color is a depiction of today’s consumers being multidimensional …

In the ever-changing world of consumer preferences, protein-rich options are taking the spotlight, steering a nutrition-focused revolution throughout Southeast Asia. Dairy ingredients are playing a pivotal role in nourishing the …

FrieslandCampina Ingredients, a global leader in protein and prebiotics, has recently unveiled 5 key trends that will drive the evolution of the food, drink and supplement industries in 2024. ‘Nutritional …

Sweegen, the global leader in pioneering wellness ingredient and taste modulation technologies, has recently announced a landmark victory in the US Court of Appeals for the Federal Circuit, which has sided with Sweegen …

Bunge has recently introduced Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environmentally responsible dairy butter replacements. As demand for dairy alternatives surges, …

Kerry Group plc, the global taste & nutrition company, has entered into a definitive agreement to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S and …

Nagase Food Ingredients (NAGASE) has recently launched its latest publication, Mochi+TREHA™. This booklet is a comprehensive guide to making mochi, enhanced with TREHA™. TREHA™ is a commercial name for trehalose, …

Royal Avebe, the pioneering farmers’ cooperative known for its innovative potato-based ingredients, is proud to announce the launch of PerfectaSOL®, the next generation of potato protein products. As pioneers in …

China-based Bon Natural Life Limited (BON), one of the leading bio-ingredient solution providers in the natural, health and personal care industries, has recently made a major breakthrough in apple polyphenol …

ADM, a global leader in human and animal nutrition, has recently made an agreement to acquire PT Trouw Nutrition Indonesia, a subsidiary of Nutreco and leading provider of functional and …

Corbion has recently announced the mechanical completion of its new circular lactic acid manufacturing plant in Rayong, Thailand, consistent with its earlier projected timeline. Lactic acid produced by this first-of-its-kind …

Kalsec® Inc. recently announced the opening of its Finishing and Distribution Centre in Singapore, as part of its global ambition to expand its international footprint to better serve food and …

dsm-firmenich, a leading innovator in health, nutrition and beauty, is glad to announce that it has gained approval for an additional 4 human milk oligosaccharide (HMO) ingredients for use as …

Ingredients have always been an important constituent of food and beverage products, contributing the bulk of its costs, while shaping the end-product quality and nutritional value to consumers. With rising …

AFBR was recently given the opportunity to interview Mr Job van Rozendaal, Managing Director of Asia-Pacific at FrieslandCampina Ingredients to gain a more in-depth understanding of the dairy industry leader’s …