Ingreland, a leading food ingredients supplier headquartered in Shanghai, is pleased to announce its global expansion, bringing its premium ingredient solutions to cheese-making, beverage, meat-processing, and ice cream companies around …
Global sweetness and flavor innovator, Sweegen has just received full regulatory approval for its Bestevia® Rebaudiosides M (Reb M), D, and E from the Taiwan FDA for use in food …
Brenntag, the global market leader in chemicals and ingredients distribution, has formed a distribution partnership agreement with Arla Foods Ingredients (Arla) via its subsidiary, Zhongbai Xingye Food Technology (Beijing) Co., …
Korean award-winning food-tech startup, HN Novatech has recently launched ACOMS, the world’s first proprietary heme-based seaweed ingredient for plant-based meat applications. Earlier on 16 August 2023, a group of leading …
A ccording to the World Health Organization (WHO), the pace of population ageing is growing much faster than in the past, and the number of people aged over 60 years …
Brenntag, the global market leader in chemicals and ingredients distribution, is participating at the upcoming Fi Asia 2023, the leading event in Southeast Asia for the food and beverage industry. …
In December 2022, Novozymes announced that it had entered into a merger agreement with Chr. Hansen with approval from the shareholders. Novozymes was earlier reported to be paying US$12.3 billion …
Malaysian-based Duopharma Biotech Bhd will invest up to US$1 million in a US-based biotech company, The Live Green Co (TLGC), to explore the use of plant ingredients and technology to …
Lesaffre has recently acquired a 10% stake in Yeap to help it finalize the development of a promising new protein ingredient made from upcycled yeast. Through this investment, Yeap becomes …
Döhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions has recently announced the acquisition of Boon Flavors, a renowned premium flavour house based …
Symrise AG has bought a minority in Bonumose, an early-stage food ingredient manufacturer specializing in the affordable production of delicious, good-for-you rare monosaccharides (alternatives to sucrose) such as tagatose and …
Chinese researchers have succeeded in making an accurate total synthesis of sugar from carbon dioxide in a laboratory. Sugar is essential as a source of energy for the daily functioning …
WHO data showed that almost all of the global population (99%) breathe air that exceeds WHO guideline limits and contains high levels of pollutants, with low- and middle-income countries suffering …
Mounting inflationary pressures, climate change and the aftermath of COVID-19 are rapidly changing the way consumers make decisions about their health, values and habits. Working with consumer insights agency, Canvas8 …
Kerry has recently signed a partnership with Unigrain, Australia’s leading producer of plant-based food and beverage ingredients, to support the creation of more high quality sustainable dairy alternative products, and …
FrieslandCampina Ingredients, a global leader in protein and prebiotics, will showcase its latest innovations at Vitafoods Asia 2023 which will be held from 20 to 22 September in Bangkok, Thailand …
W ith rising cost of living being one of the major consumer concerns all across the globe, one major ingredients supplier IMCD APAC has adopted ‘Affordability’ as a major theme …
On 14 July, safety assessments on the health impact of Aspartame, a non-sugar sweetener commonly used in food and beverage products, were officially released by the International Agency for Research on …
Several studies have shown that high protein intake during infancy accelerates weight gain and increases the risk of obesity later in life. [1] Driven by such evidence and regulatory changes, infant formulas …
Within the US$17.4 billion gums and jellies segment of the global confectionery market, innovation and new product introductions are happening disproportionately in sour gummies, but the supply of stable acid …
As more consumers shift towards plant-based diets, pea protein has gained popularity as a vegan alternative to meat protein. Its health benefits, ease of use, and sustainability make it an …
